Italian Chicken And Potato Casserole - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
4 medium potatoes
2 cups shoestring carrots (I buy them already cut in the fresh vegetable section)
2 teaspoons onion powder
2 tablespoons garlic, minced (I but the jarred already minced garlic)
1 teaspoon Italian herb seasoning
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 cup water

Preparation

Preheat oven to 400.
Spray 11 X 9 casserole dish with cooking spray.
Cut chicken into bite size pieces, and place in casserole dish.
Cut potatoes in large bite size pieces and place in casserole dish.
Place carrots in casserole dish.
In a separate bowl mix soup, seasoning and water. Pour over Chicken, potatoes and carrots and toss until everything is covered in sauce.
Bake uncovered for about 45 minutes, until chicken and potatoes are cooked thoroughly.