ombine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe
hile doing this, brown the italian sausage in a pan. Make
Cook and stir hot Italian sausage, mild Italian sausage, onion, and a
uite crisp. Add linguica and Italian sausage links; cook, stirring often
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Saute meat and onion until meat is no longer pink.
Leave meat chunky.
Drain off fat.
Add Chef Boyardee sauce, tomato paste and enough water for desired thickness (2 or 3 cups water), stirring constantly.
Season to taste with remaining ingredients and simmer 15 minutes.
Combine all ingredients in a bowl. Mix until smooth.
Place mixture inside barrel of a decorator, fitted with desired tip.
Pipe onto crackers or vegetables. Serve immediately.
You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
Source: Pampered Chef.
garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt
br>Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt
garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt
Bring water to a boil in a medium saucepan. Stir in quick-cooking steel -cut Irish oatmeal and reduce to a simmer for 5-7 minutes.
Stir in Italian Sweet Creme, milk and cook oatmeal 1-2 minutes.
Remove oatmeal from heat and let stand for a minute.
Place Steel-Cut Irish Oatmeal in warm bowls and add 1-tablespoon chopped Maple Walnuts.
Garnish with a dash ground cinnamon and serve.
Chef's Note: Recipe can be doubled.
Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
Add shrimp and toss to coat.
Thread the shrimp onto 4 skewers.
The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
Remove the shrimp from the skewers and arrange over the hot pasta.
Drizzle with lemon juice and sprinkle with parsley.
Cook celery and garlic in a little shortening in skillet for 2 or 3 minutes.
Add to rest and cook 1 hour.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
Brown ground beef; drain.
Add kidney beans, taco mix and salt; simmer 10 minutes.
Chop onion, tomatoes and lettuce.
Toss with cheese, Italian dressing and hot sauce.
Slice and add avocado. Add hot ground beef mixture to salad.
Break tortilla chips and add to salad.
Decorate with extra tortilla chips, avocado and tomato slices.
Serve pronto!