Italian Spaghetti The Lazy Way - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 medium onion, chopped
Chef Boyardee spaghetti sauce
2 small cans tomato paste
water
2 tsp. sugar
salt and pepper
garlic powder
mushrooms (if desired)

Preparation

Saute meat and onion until meat is no longer pink.
Leave meat chunky.
Drain off fat.
Add Chef Boyardee sauce, tomato paste and enough water for desired thickness (2 or 3 cups water), stirring constantly.
Season to taste with remaining ingredients and simmer 15 minutes.