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Giada'S Limoncello Mint Spritzers

br>Note: on the show, Giada made her own limoncello from

Chef Boyardee® Ravioli Lasagna

ombine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe

Farro Salad With Tomatoes And Herbs - Giada De Laurentiis

nd stored in the refrigerator- Giada suggests serving it at room

Giada'S Chicken Stew

roth, tomato paste, bay leaf, Italian seasoning and thyme. Add the

Gnochhi In 3 Cheese Sauce (From Chef Fabio On Chow Ciao)

hile doing this, brown the italian sausage in a pan. Make

Chef John'S Italian Sausage Chili

Cook and stir hot Italian sausage, mild Italian sausage, onion, and a

Giada'S Portobella Parmesan

ell. Sprinkle the mushrooms with Italian seasoning, red pepper flakes if

Chef John'S Brazilian Feijoada

uite crisp. Add linguica and Italian sausage links; cook, stirring often

Basic Italian Sauce(With Meat)

In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.

Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing

Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.

Italian Vegetable Medley

o blend.
Add the Italian seasoning and stir again.

Italian Spaghetti The Lazy Way

Saute meat and onion until meat is no longer pink.
Leave meat chunky.
Drain off fat.
Add Chef Boyardee sauce, tomato paste and enough water for desired thickness (2 or 3 cups water), stirring constantly.
Season to taste with remaining ingredients and simmer 15 minutes.

Pampered Chef Savory Spread

Combine all ingredients in a bowl. Mix until smooth.
Place mixture inside barrel of a decorator, fitted with desired tip.
Pipe onto crackers or vegetables. Serve immediately.
You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
Source: Pampered Chef.

Italian Spaghetti And Meat Balls(This Recipe Came From An Italian Chef)

Cook celery and garlic in a little shortening in skillet for 2 or 3 minutes.
Add to rest and cook 1 hour.

Chef John'S Minestrone Soup

garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt

Chef John'S Stuffed Peppers

br>Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt

Italian Tomato Sauce - Home Made

Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place

Seasoning For Ground Pork (Italian-Style Sausage)

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

Chef John'S Kinda, Sorta Minestrone Soup

garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt

Italian Meatballs

arsley instead if italian seasoning, and use these meatballs for other recipes.

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