1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground
Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
Combine the cheese, oregano and garlic salt; sprinkle over the bread.
Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
1 cup of the Cheddar cheese and the bread. In large
owl, combine 2 tablespoons parmesan, Italian cheese and paprika.
Sprinkle cheeses
ombine 1 1/2 cup Italian cheese blend, garlic, basil, and oregano
nd top with shredded Italian cheese. A blend of Italian cheeses works well
plus 1 (8 ounce package Italian cheese blend and mix well.
Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
Bake in the preheated oven until lightly browned, about 10 minutes.
Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
Let cool for about 5 minutes before cutting garlic bread into individual slices.
cup milk, and the cheese packet from the package.
1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground
owl; stir in 2 cups Italian cheese blend and 1/2 cup
Brown sausage.
Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
Heat butter or oil on griddle, brown both sides of quesadilla.
Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.
1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese. Whisk together
Saute beef,
onions
and
garlic
until
meat loses red color. Add spinach,
rice and cheese; mix well.
Mix milk and eggs, salt and
pepper
and
add
to
rice
mixture.
Place in shallow casserole.
Bake
at 350\u00b0 for 30 minutes or until set. Meanwhile, blend
sauce
and
seasonings and simmer 5 minutes. Cut spinach meat mixture into squares.
Top with tomato sauce and grated Italian cheese.
bout 3/4 of the Italian cheese blend until melted; reserve the
Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
Remove tops and wide base from celery stalks.
In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
Cut each filled stalk of celery into 2-inch pieces.
Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
If desired, top with celery leaves.
combine 8 ounces softened cream cheese, 1 cup sour cream, and
Preheat oven to 350 degrees F (175 degrees C).
Mix melted butter, parsley, olive oil, and garlic together in a bowl.
Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Brown garlic in oil; add rest of ingredients except pasta and Italian cheese.
Simmer after it comes to a boil for 1 hour.
Cook ziti or spaghetti and put sauce on top with Italian cheese.
east 1 inch. Place string cheese around inside edge of crust