Italian Sausage Quesadillas (Oamc) - cooking recipe

Ingredients

18 flour tortillas
1 lb Italian sausage
2 cups Italian cheese, mix
1/4 cup jarred roasted red pepper, drained well and patted dry
1/3 cup freshly shredded parmesan cheese
4 tablespoons butter

Preparation

Brown sausage.
Divide sausage evenly between 18 tortillas, sprinkle with Parmesan, Italian cheese, and roasted red peppers.
Heat butter or oil on griddle, brown both sides of quesadilla.
Quesadillas can be eaten immediately, or frozen in ziploc bag and warmed in microwave as needed.