Blue Cheese-Stuffed Garlic Bread - cooking recipe

Ingredients

1 loaf artisanal-style Italian bread, cut in half lengthwise
1 (4 ounce) package garlic cream cheese
4 cloves garlic, crushed
1 1/2 cups shredded Italian cheese blend
1 cup finely crumbled Gorgonzola cheese
2 tablespoons Italian seasoning

Preparation

Preheat oven to 375 degrees F (190 degrees C). Place bread halves on a baking sheet.
Mix cream cheese and garlic together in a bowl. Spread over the bread in a thin layer. Sprinkle Italian cheese, Gorgonzola cheese, and Italian seasoning evenly over the 2 halves.
Bake in the preheated oven until lightly browned, about 10 minutes.
Turn on the broiler. Broil garlic bread until crisped and top is bubbly, 2 to 3 minutes.
Let cool for about 5 minutes before cutting garlic bread into individual slices.