o 375 degrees.
Cook pasta according to directions on the
50\u00b0F Cook and drain pasta shells as directed. (For best
nough to slightly melt the cheese. This creates a firm bottom
50\u00b0F Cook and drain pasta shells as directed on package
lemon. Stir angel hair pasta into the boiling water and
ven to 450 degrees. Cook pasta according to package directions, drain
Prepare pasta according to package directions. Meanwhile, brown sausage over medium-high heat in a large skillet with garlic and basil. Add spinach and stir until wilted. Pour wine into skillet and deglaze pan. Add tomatoes, and continue cooking until mixture starts to boil again. Turn heat to medium-low and add cream cheese. Stir until all cream cheese is melted and add Italian cheese. Drain pasta and add to skillet. Serve immediately.
omato-vegetable juice cocktail, penne pasta, water, artichoke bottoms, basil, vegetable
easonings, chopped tomato, and chopped Italian sausage. Stir all and cook
Boil water for pasta and cook as directed. In a large bowl, combine first 6 ingredients, mix well, drain pasta, add to tomato mixture, top with fresh grated Italian cheese and enjoy.
Saute garlic and herbs in butter and olive oil for 2 minutes.
Add wine and shrimp and juice of lemon add shrimp and soup cheese and pasta water. Simmer for 5 to 6 minutes.
Serve over pasta.
Saute onions and garlic in olive oil until tender; add peas and liquid.
Simmer until pasta is cooked.
Cook pasta as directed on package; drain.
Add pea mixture.
Serve with grated Italian cheese.
f desired.
Mix cream cheese, sour cream, and green onions
reserve beans.
Meanwhile, cook pasta in a large saucepan of
Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
Combine the cheese, oregano and garlic salt; sprinkle over the bread.
Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Brown garlic in oil; add rest of ingredients except pasta and Italian cheese.
Simmer after it comes to a boil for 1 hour.
Cook ziti or spaghetti and put sauce on top with Italian cheese.
1 cup of the Cheddar cheese and the bread. In large
owl, combine 2 tablespoons parmesan, Italian cheese and paprika.
Sprinkle cheeses
Mix together the canned tomatoes and garlic.
Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
Place the fish fillets on top of the tomatoes.
Spread the remaining mixture over the fillets.
Sprinkle with salt, pepper and Italian cheese.
Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
Serve with rice or pasta.
Enjoy!
Saute onion in small amount of oil.
Add tomato paste.
Stir for a minute.
Add all other ingredients.
Then add 4 cans of water, using tomato paste can for measure.
Bring to boil.
Simmer 3 hours, stirring often.
Add 1/2 cup grated Italian cheese after cooking 1 hour.
(Meatballs can be made and cooked in sauce.)