Pasta With Peas - cooking recipe

Ingredients

1 large onion, chopped
6 cloves garlic, chopped
salt and pepper to taste
2 Tbsp. olive oil
1 large can small peas
1 lb. pasta, cut like elbows
Italian cheese

Preparation

Saute onions and garlic in olive oil until tender; add peas and liquid.
Simmer until pasta is cooked.
Cook pasta as directed on package; drain.
Add pea mixture.
Serve with grated Italian cheese.