hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Marinate chicken in italian dressing at least 1 hour,
repare Red carpet brushetta using recipe #222776. This is a key
alt to taste.
Transfer bruschetta to an airtight container and
garlic, salt & pepper, creating a bruschetta mix.
Place the bread
Italian Meatballs and Ravioli:
Bring
otes:.
Ingredient Info:.
Italian plum tomatoes, also called Roma
Let's make the Bruschetta topping first since it can
br>Place stuffing, pepper and Italian seasoning in a quart size
p the bread.
Remove bruschetta mixture from fridge and give
killet where you sauteed the bruschetta mixture. Take the English muffin
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper
Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
Serve with your bruschetta or with fancy crackers.
ogether.
Lightly toast the Italian bread.
Brush the bread
br>You can quadruple this recipe and make as many as