Bruschetta - cooking recipe

Ingredients

6 slices of panini Italian bread
6 roma tomatoes
2 -3 garlic cloves
1 red onion
8 leaves fresh basil
olive oil
shaved parmesan cheese

Preparation

Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
Chop up very finely the red onion, and garlic.
Chop up finely the fresh basil.
Peel the tomatoes and chop up into chunks.
In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
Lightly toast the Italian bread.
Brush the bread with olive oil and place the bruschetta mix on top of each slice.
Add the shaved parmesan on top.
Serve immediately.