irm.
Meanwhile, lightly brown Italian sausage in small skillet. Pour
beat egg substitute, water, and Italian seasoning.
Add egg mixture
Preheat oven to 400\u00b0.
Spray 8 jumbo muffin cups with nonstick cooking spray.
Place one biscuit in each cup, and press into bottom and all the way up the side.
Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
Bake for 20 minutes until the egg is set.
205 calories.
Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.
Cook sausage in large skillet over med.
high heat until no longer pink, stirring freqeuntly.
Drain Place bread cubes in sprayed baking dish.
Sprinkle evenly with cooked sausage, mushrooms and onions.
In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.
Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.
Sprinkle with cheese.
Cover tightly; refrigerate at least 8 hours or overnight.
Heat ...
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
n sausage, green onion and Italian seasoning; mix well. Transfer polenta
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
"rags\"--just like the classic Italian Straciatella Soup.
Stir in
o 350.
Crumble your italian sauge in a skillet with
Fry sausage and drain.
Sprinkle into the bottom of a 9 by 13 inch pan.
Add Italian bread, torn into pieces.
Beat eggs with milk, salt, and pepper.
Add vegetables if desired.
Pour egg mixture over bread and sausage.
Refrigerate over night.
Bake at 350 degrees for approximately 40 minutes.
Sprinkle with cheddar cheese and bake 5 minutes more.
orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and
Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
Bake in preheated oven until eggs are set, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.
Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.
Whisk eggs, sour ...