Mini Breakfast Tarts - cooking recipe

Ingredients

16 (4 inch) frozen mini pie shells
1 1/2 cups milk
6 eggs
2 tablespoons dried chives
1 teaspoon hot pepper sauce
salt and ground black pepper to taste
2 cups shredded Italian cheese blend
1 cup crumbled cooked bacon
1/4 cup chopped sun-dried tomatoes

Preparation

Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
Bake in preheated oven until eggs are set, about 30 minutes.