paghetti sauce and 1 teaspoon Italian seasoning. Bring to a simmer
n a large bowl, blend biscuit mix, butter, egg yolks, beer
econd can refrigerated. Press each biscuit into 3-inch round.
iscuits and roll out each biscuit until it is about 1
Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
Special Equipment: 4-inch round biscuit cutter, or tuna or other
auce. Brush mixture over each biscuit. Sprinkle with some dried basil
br>Flatten each piece of biscuit dough into a 4 inch
side.
Roll out each biscuit onto a lightly floured work
Stir in spices.
Drop biscuit quarters into pot. Do not
Combine uncooked sausage with cheese, removing any casing. Knead to blend.
Add biscuit mix, fennel and oregano.
Mix well until a dough forms.
Shape into 1-inch balls.
Place 1 inch apart on baking sheet.
Bake at 375\u00b0 for 15 minutes.
Serve hot.
Makes 9 dozen.
May be frozen.
Thaw and reheat at 375\u00b0 for 3 minutes.
Combine biscuit mix and spice in a bowl. Stir in milk just until moistened. Place on a floured board; knead 10 to 15 times. Roll out to 1/2-inch thick. Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 425\u00b0 for 15 to 17 minutes or until golden brown. Yield:\t8 biscuits.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
In another bowl whisk the egg, milk and oil.
Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
Fill greased muffin cups 3/4 full.
Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.
Preheat oven to 400\u00b0.
Spray 8 jumbo muffin cups with nonstick cooking spray.
Place one biscuit in each cup, and press into bottom and all the way up the side.
Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
Bake for 20 minutes until the egg is set.
205 calories.
garlic powder, onion powder, and italian season on both sides.) Then
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place