Italian Sausage Nibbles - cooking recipe

Ingredients

1/2 lb. sweet Italian sausage
1/2 lb. hot Italian sausage
1 lb. grated sharp Cheddar cheese
2 1/4 c. biscuit mix
1 Tbsp. fennel
1 tsp. oregano

Preparation

Combine uncooked sausage with cheese, removing any casing. Knead to blend.
Add biscuit mix, fennel and oregano.
Mix well until a dough forms.
Shape into 1-inch balls.
Place 1 inch apart on baking sheet.
Bake at 375\u00b0 for 15 minutes.
Serve hot.
Makes 9 dozen.
May be frozen.
Thaw and reheat at 375\u00b0 for 3 minutes.