ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
ithout rack and bake in oven at 250 dg. for 20
Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
Preheat the oven to 350\u00b0F.
Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
Line up 8 taco shells in a 7x11-inch baking dish.
Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
Serve Beef & Bean Oven Tacos with side of veggies.
pice mixture all over the beef, and put the meat in
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
efrigerator overnight.
2. Place beef and marinade in an electric
Combine all ingredients in a mixing bowl.
Place brisket in a shallow roasting pan.
Pour gravy mixture over brisket.
Cover tightly with aluminum foil.
Bake at 300 for 4 hours. Do not unwrap foil while baking!
Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
Slice across the grain of the meat and serve.
This recipe may be halved for a smaller brisket.
Rub halved garlic on beef.
Mix sun-dried tomatoes
Heat a dutch oven over medium-high heat. Add
and then add the ground beef.
Stir until meat is
edium flame. Add the ground beef and onion and saute until
hands are better as my Italian grandmother will gladly tell you
ack in it. Pre-heat oven to 325 degrees (165 C
he pot roast: Preheat the oven to 300 degrees F and
br>Preheat oven to 475 degrees F.
Roast the beef for
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
Cook meat with seasonings except salt and pepper in Dutch oven.
Bring to a boil, then cook on low heat 3 to 4 hours until done.
Add salt and pepper to taste during the last 30 minutes of cooking.
Place sliced green peppers on top of beef and steam until tender.
Remove meat from broth and cool.
Slice beef thin and return to broth.
Serve on Italian bread.
Place all ingredients in roaster pan.
Cover roaster and bake in oven at 250\u00b0 for about 2 1/2 hours or until beef is tender. Baste and turn meat several times during cooking.
Take out of oven and cool overnight in refrigerator.