Italian Beef Brisket - cooking recipe

Ingredients

4 lbs beef brisket
2 (8 ounce) cans beef gravy
1 (12 ounce) bottle newman's own Italian salad dressing
2 (2 ounce) envelopes Lipton Onion Soup Mix
2 (8 ounce) cans mushrooms or 1 lb fresh mushrooms
1/2 teaspoon black pepper

Preparation

Combine all ingredients in a mixing bowl.
Place brisket in a shallow roasting pan.
Pour gravy mixture over brisket.
Cover tightly with aluminum foil.
Bake at 300 for 4 hours. Do not unwrap foil while baking!
Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.
Slice across the grain of the meat and serve.
This recipe may be halved for a smaller brisket.