Italian Beef - cooking recipe

Ingredients

5 to 7 lb. beef roast
3 to 4 c. water
3 to 4 beef bouillon cubes
3 Tbsp. Worcestershire sauce
2 or 3 cloves garlic
1 tsp. Italian seasoning
2 Tbsp. oregano
1 tsp. marjoram
1 tsp. thyme
salt and pepper
4 to 6 green peppers

Preparation

Cook meat with seasonings except salt and pepper in Dutch oven.
Bring to a boil, then cook on low heat 3 to 4 hours until done.
Add salt and pepper to taste during the last 30 minutes of cooking.
Place sliced green peppers on top of beef and steam until tender.
Remove meat from broth and cool.
Slice beef thin and return to broth.
Serve on Italian bread.