Saute celery, garlic, onion and bell pepper in olive oil until tender.
Add tomato sauce, tomato paste, Italian style spaghetti mix, mushrooms, water, sugar, oregano, basil and bay leaf. Simmer.
Brown beef and onions together.
Add tomato sauce and spices. Simmer for one hour.
Add cooked spaghetti and put in a greased roasting pan.
Bake at 325\u00b0 for 45 to 60 minutes.
Serves approximately 15.
3x9 baking dish.
Cook spaghetti for 2 minutes less than
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
Top with half of the spaghetti sauce and cheese. Top with
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Cook spaghetti according to pkg directions; drain.
Place in lightly greased 8x8-inch baking dish; top with grated cheese.
In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
Pour over spaghetti, spreading evenly.
Cover tightly with foil and refrigerate overnight.
Bake uncovered at 350\u00b0 for 25-30 minutes.
Recipe is easily doubled.
rowned, 6 minutes. Season with Italian seasoning, salt, and black pepper
Mix eggs and milk.
Dip sliced eggplant into egg-milk mixture. Dredge in bread crumbs.
Brown in a frypan with vegetable oil. Place browned eggplant slices into oven-proof dish.
Top with sliced cheese.
Pour spaghetti sauce over all.
Bake at 350\u00b0 for 30 to 40 minutes.
ome brown tips, add the Italian seasoning, mushrooms, diced tomatoes, garlic
Brown meat and onions; drain. Add tomato sauce, tomatoes, oregano, Italian seasoning, soul seasoning, spaghetti sauce mix and mushroom soup and cook until hot. Cook spaghetti according to package directions. Layer half of spaghetti, sauce and cheese. Repeat layers. Bake in slow oven (250\u00b0) for about 1 hour or until bubbly.
Preheat oven to 300 degrees. In a deep iron skillet or Dutch oven, sautA the sausage and vegetables in the olive oil until brown, breaking up the sausage as it cooks. Stir in the remaining ingredients and season to taste with salt and pepper. Cover and place in oven for about two hours.* Serve with crusty bread.
*This recipe also does well in a slow-cooker on low. Your mouth will water as soon as you come home from work.
ole muffin tray. Cook the spaghetti according to the package instructions
ver moderate heat. Crumble in Italian sausage, add garlic and cook
In a large heavy pan, brown beef and cook sausage and onion with garlic and Italian seasoning until done.
Stir to separate meat.
Stir in soup, water, vinegar and salt.
Simmer for 15 minutes, stirring occasionally. Add spaghetti.
Transfer to two 2 1/2-quart shallow baking dishes (13 x 9 x 2-inch).
Bake at 400\u00b0 for 30 minutes or until hot.
Stir.
Top with cheese.
Makes about 15 cups.
follow Spaghetti Squash 101 from above: take
lace 1/2 of the spaghetti in a greased 13x9 inch
Cook spaghetti.
(May need to use a little more than a small box of spaghetti.)
Brown and drain ground chuck.
Salt and pepper to taste.
Add Italian seasoning and garlic powder to spaghetti sauce to taste.
Grease 11 x 13-inch dish and layer spaghetti, Parmesan cheese (light coating), ground chuck, Parmesan cheese, spaghetti sauce, Parmesan cheese and shredded Mozzarella cheese. Bake at 350\u00b0 for 30 to 40 minutes.
combine olive oil, bay leaves, Italian seasoning, garlic, salt, and pepper
o 350 degrees.
Cook spaghetti per package directions.
Meanwhile