Baked Spaghetti - cooking recipe

Ingredients

1 (8 ounce) package spaghetti
6 ounces grated cheddar cheese
1 lb ground chuck or 1 lb ground round
1/2 lb bulk sausage
1/4 cup chopped onion
1 garlic clove
1 (29 ounce) can tomato sauce
1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional)
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon Italian spices
1/4 teaspoon salt (optional)

Preparation

Cook spaghetti according to pkg directions; drain.
Place in lightly greased 8x8-inch baking dish; top with grated cheese.
In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
Pour over spaghetti, spreading evenly.
Cover tightly with foil and refrigerate overnight.
Bake uncovered at 350\u00b0 for 25-30 minutes.
Recipe is easily doubled.