Italian Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions
4 (16 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. basil
1/2 tsp. marjoram
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 lb. spaghetti

Preparation

Brown beef and onions together.
Add tomato sauce and spices. Simmer for one hour.
Add cooked spaghetti and put in a greased roasting pan.
Bake at 325\u00b0 for 45 to 60 minutes.
Serves approximately 15.