Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. hot Italian sausage, sliced
1 1/2 c. chopped onion
2 large cloves garlic, minced
1 Tbsp. Italian seasoning, crushed
4 (10 3/4 oz.) cans condensed tomato soup
3 soup cans water
1 Tbsp. vinegar
2 tsp. salt
1 lb. spaghetti, cooked and drained
grated Parmesan cheese

Preparation

In a large heavy pan, brown beef and cook sausage and onion with garlic and Italian seasoning until done.
Stir to separate meat.
Stir in soup, water, vinegar and salt.
Simmer for 15 minutes, stirring occasionally. Add spaghetti.
Transfer to two 2 1/2-quart shallow baking dishes (13 x 9 x 2-inch).
Bake at 400\u00b0 for 30 minutes or until hot.
Stir.
Top with cheese.
Makes about 15 cups.