Beat eggs, sugar, and oil. Mix in flour, baking powder, vanilla, and anise. Spread in greased metal ice cube trays or loaf pans. If using loaf pans, only fill 1/3 full. This recipe makes about 3 trays or pans worth.
Bake 20-25 minutes at 350 degrees. Remove from oven and cut in slices crosswise. Place slices on baking sheet and brown under broiler, then flip slices and brown on other side. Watch the cookies carefully, it is easy to burn them in this step. Normally the best idea is to broil with oven door open a crack and watch as they go.
For extra-long, bistro-style biscotti, pat the dough into a
Cream shortening.
Add sugar.
Beat in eggs and vanilla. Gradually add the flour, sifted with baking powder and salt.
Add anise seed last; mix well.
Spoon on a cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes until light tan.
Slice and put back in oven to toast them.
This is a Christmas recipe.
owl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I
ix flour, sugar, baking powder, anise seed, almonds and salt in
aking powder, walnuts, dried cranberries, anise and lemon zest. Add to
edium bowl, combine flour, sugar, anise seeds, baking powder, baking soda
dd sugar, oil, salt, and anise flavoring and beat well.
fter each addition. Combine brandy, anise extract and vanilla in a
Preheat oven to 350\u00b0.
In a large bowl, whisk eggs, sugar, oil, rind, anise seeds, vanilla, lemon extract, salt and baking powder. Fold in flour; stir until smooth.
mortar and pestle, crush anise seed lightly. Add to creamed
ixed. Add the walnuts, raisins, anise, baking powder, baking soda, and
mixing after each addition. Add anise extract.
Blend flour and
Beat eggs, adding sugar gradually.
Beat until smooth.
Add cooled, melted margarine and anise (or vanilla).
Sift flour and baking powder and add to egg mixture.
lour, baking powder, and ground anise seeds in a bowl; mix
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
owl, cream butter, sugar and anise flavoring; beat in eggs, one
Stir in the flour mixture, anise, and lemon extract until well
Mix dry ingredients.
Add melted shortening, eggs and anise. Mix well.
Works best using hands.
Roll into balls about the size of a walnut.
Bake 10 to 12 minutes at 350\u00b0 until brown on bottom.
Slowly pour vegetable oil and anise oil into sugar mixture until