orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom of
For almond cream filling: Pour half and half
ALMOND CREAM: In a nonreactive saucepan, combine the almond paste, 1 cup half-and
Arrange oranges on a platter and sprinkle with rosewater. Top with figs, slivered almonds and cinnamon.
For the almond cream, process almonds, flaxseed oil, honey and 1/2 cup water in a food processor or blender until smooth. Drizzle over salad.
br>To make the sponge cake, beat egg yolks, sugar and
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
Italian Sponge Cake (Pan di Spagna):
Place
peed and add water and almond extract. Combine remaining dry ingredients
eat softened cream cheese with apricot preserves and 1 tablespoon cake mix
n large bowl, blend cake mix, sour cream, amaretto, water, eggs and
Preheat oven to
350\u00b0.\tButter\tand flour a 9 x 13-inch pan or 3 (9-inch) cake pans.
Cream butter and sugar.
Beat in eggs, 1 at a time.
Sift dry ingredients and blend into butter mixture.
Mix in\tbuttermilk,
coconut,
pecans
and
vanilla. Pour into pans. Bake for
30 minutes.
Test with cake tester. If using 9-inch pans, invert onto racks and cool.
an to aid when releasing cake from pan). Cut a 1
pread a layer of ice cream over the cookies.
Repeat
ut from another recipe in this book for \"Cheap Cream Cake\" I derive
ontainer of pineapple-coconut ice cream in the refrigerator for 30
>Measure 1 cup cake mix; set aside
mount of ice cream necessary for this mountain cake. You will probably
n 8 inch round cake pan.
Cream butter, sugar and lemon
Preheat the broiler. Place nectarine halves in a shallow heatproof dish, cut-side up. Top with combined sugar and marsala. Broil for 10-12 mins, until bubbling and golden.
Meanwhile, fold almonds into whipped cream. Serve nectarine halves hot or at room temperature topped with a dollop of almond cream and sprinkled with more almonds.
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.