Nectarines Brulée With Almond Cream - cooking recipe

Ingredients

4 None nectarines, halved, pits removed
2 tbsp brown sugar
2 tbsp marsala wine
1/3 cup sliced almonds, toasted, plus more to serve
1/2 cup heavy cream, whipped to soft peaks

Preparation

Preheat the broiler. Place nectarine halves in a shallow heatproof dish, cut-side up. Top with combined sugar and marsala. Broil for 10-12 mins, until bubbling and golden.
Meanwhile, fold almonds into whipped cream. Serve nectarine halves hot or at room temperature topped with a dollop of almond cream and sprinkled with more almonds.