Orange And Almond Salad With Almond Cream - cooking recipe

Ingredients

4 large oranges, peeled, pith removed, sliced into rounds
2 tbsp rosewater
4 None dried figs, thinly sliced
1/4 cup slivered almonds, toasted
1/2 tsp ground cinnamon
None None FOR THE ALMOND CREAM
1/2 cup whole blanched almonds
2 tsp flaxseed oil
1 tsp organic honey

Preparation

Arrange oranges on a platter and sprinkle with rosewater. Top with figs, slivered almonds and cinnamon.
For the almond cream, process almonds, flaxseed oil, honey and 1/2 cup water in a food processor or blender until smooth. Drizzle over salad.