nto a 10-inch cast iron skillet.
Trim excess pastry along
Melt butter in a large iron skillet.
Mix the flour, sugar and milk.
Pour into skillet with butter.
Do not stir.
Drain peaches, save juice.
Pour fruit over mixture in skillet.
Bake at 350\u00b0 for 35 minutes until golden brown.
Pour reserved peach juice over cobbler while hot.
Serve warm with cream or ice cream.
o 350\u00b0F.
Spray skillet with non-stick cooking spray
aking dish or iron skillet.
Combine milk and cobbler mix, stirm thoroughly
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Build a two zone fire in a charcoal fire by placing coals on one side of the grill; leaving the other side empty. Preheat grill.
Melt butter in a large saucepan over low heat. Remove from the heat, add the milk, vanilla, flour and sugar. Stir together but do not blend.
Butter a 10 inch cast iron skillet. Put blackberries in bottom of skillet and pour batter over the top. Place skillet over indirect heat and away from coals. Close the grill lid and cook until cobbler is golden brown on top about 1 hour. Serve hot from the skillet.
0 or 12-inch cast-iron skillet.
Add blueberries (if using
rowning. Transfer to a cast iron skillet and stir in 1 1
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
he slotted spoon, raise a peach from the water and move
br>Grease 10-inch cast-iron skillet with 1 tablespoon melted butter
e.
To Make the Cobbler Biscuit Pieces:
In a
ruit filling in a cast iron skillet and place in the oven
on't modify the recipe for 1 cobbler because then you would
Melt butter in large iron skillet. While butter is melting, mix sugar, flour and milk and pour over butter. Dump can of peaches and syrup all in center. Cook at 375\u00b0 until brown on top. Crust will rise to the top. This can also be made in a casserole dish.
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.
Melt oleo in iron skillet.
Mix sugar, flour and milk together and pour over oleo.
Then pour peaches with syrup over flour mixture.
Do not stir.
Bake at 350\u00b0 until golden brown.
Best if served hot with ice cream.
n a 10-inch cast iron skillet over medium-low heat, melt
br>Heat a large nonstick skillet over medium-high heat. Coat
pread 1/2 of the peach mixture evenly into prepared pan