pices together.
Place the beef in a large bowl and
arge frying pan. Add ground beef and cook, stirring, until meat
------------Selecting the corned beef brisket------------.
Go to the
Preheat oven to 300F degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
tablespoon oil and the beef; continue to cook, stirring occasionally
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
arge Dutch oven. Add the beef, in batches, and fry over
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
ny excess fat from the beef, reserving about 2 tablespoons of
astry.
Divide the corned beef evenly onto the cabbage mixture
COMBINE beef, GRATED red onion, parsley, mint,
ranslucent.
Add the ground beef, cumin, coriander and pepper. Stir
large bowl; toss corned beef cubes in flour to coat
efore serving.
To prepare Irish Cream Sauce:
In a
pan and saute the beef until crumbly. Add onion and
ntil soft.
Add ground beef and cook, stirring with a
ins, until thick.
Arrange beef and 1/4 of the
aper. For the filling, combine beef, flour, water chestnut, sesame seeds
Place the beef in a roasting pan and
Preheat oven to 250.
Place corned beef in large roasting pan (w/lid).
Add garlic, shallots, spices, beer and whiskey.
Cover and place in the oven.
Braise 3 hours, turning the meat once.
After 3 hours, add carrots, potatoes and dill.
Cover again and braise additional 2 hours.
Allow to stand 5-10 minutes.
Serve immediately.