Kiss Me I'M Irish Corned Beef - cooking recipe

Ingredients

3 lbs corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spices
2 teaspoons caraway seeds
24 ounces Harp lager beer (anything not light)
1/2 cup Irish whiskey (Jameson or Bushmill)
6 carrots, peeled, cut into 2-inch
6 red potatoes, in 2-inch cubes
4 sprigs fresh dill

Preparation

Preheat oven to 250.
Place corned beef in large roasting pan (w/lid).
Add garlic, shallots, spices, beer and whiskey.
Cover and place in the oven.
Braise 3 hours, turning the meat once.
After 3 hours, add carrots, potatoes and dill.
Cover again and braise additional 2 hours.
Allow to stand 5-10 minutes.
Serve immediately.