rease and line 8-inch cake tins.
Sift flour and
9-inch cake pans.
Place the cake mix into
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
wl, combine cake mix, pudding mix, 1/2 cup Irish whiskey,
o prepared pan.
Bake cake until tester inserted into center
Bake about 15 mins. Invert cake onto parchment paper-covered wire
rease 1 9-in round cake pan.
Cream the butter
Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.
Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mixture over top and sprinkle with grated chocolate. Arrange 3/4 of berries over top then add remaining sponge cake, liqueur and mascarpone. Cover and chill for 3 hours, or overnight.
Sprinkle with remaining berries and chocolate curls. Serve.
ine an 8 inch springform cake pan with parchment paper, cutting
Prepare and bake cake according to package directions, using
hem soak while preparing the cake.
In a large bowl
onfectioners' sugar, 1 egg, and Irish cream liqueur in a bowl