White Chocolate, Irish Cream And Berry Trifle - cooking recipe

Ingredients

1 1/4 cups heavy cream
1/3 cup powdered sugar
1 lb mascarpone
1 lb sponge cake, cut into small squares
1 cup Irish cream liqueur
3.5 oz white chocolate, 3 oz grated, remaining shaved into curls
3.5 oz milk chocolate, 3 oz grated, remaining shaved into curls
3.5 oz frozen mixed berries

Preparation

Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.
Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mixture over top and sprinkle with grated chocolate. Arrange 3/4 of berries over top then add remaining sponge cake, liqueur and mascarpone. Cover and chill for 3 hours, or overnight.
Sprinkle with remaining berries and chocolate curls. Serve.