Dredge beef in 1/4 cup
min, stirring.
Add Guinness and stock, bring to the boil
HEAT oil in frying pan and cook chopped carrot,diced onion,
refully add the beef and sear until
rge Zip-loc bag. Add beef and shake to coat. Heat
cup of lukewarm water and the flour. Blend the ingredients
/2 tbsp of flour, and then in batches, brown them
2 tbsp of flour, and then in batches, brown
rying pan and add the ground beef. Gently break
crust pie shell you can or use what the recipe calls
he sausages and gently fry
b>pie dish.
For the pie filling, place the beef, garlic, thyme, peppercorns and
br>Stir in the ground beef and break up any large pieces
about 10 minutes. Add beef; cook and stir until browned on all
b>and set aside.
Heat skillet until almost smoking, brown the beef
Combine beef and gravy, peas, Worcestershire sauce and celery seed in saucepan or baking dish.
Heat thoroughly.
Put in large dish or platter.
Make a hole in the center and add cooked rice. Serve with cole slaw.
Makes a delicious meal. This can be prepared ahead of time and reheated.
Arrange corned beef slices in pie shell.
Beat together remaining ingredients and pour over beef.
Bake at 375\u00b0 for 40 minutes or until firm.
Brown beef and onion; drain well. Stir in flour, salt and garlic salt.
Heat oven to 375\u00b0.
Brown ground beef and onion; drain.
Stir in barbecue sauce.
Lay one pie crust on bottom of ungreased pizza pan.
Top with ground beef mixture.
Lay sliced cheese over this. Top with ground beef mixture.
Lay sliced cheese over this.
Top with pie crust.
Seal edges and sprinkle with sesame seed.
Bake at 375\u00b0 for 20 to 25 minutes or until brown.
Let stand 5 minutes before serving.
Brown ground beef and onions together; drain off fat.
Add beef gravy and stir through until warm.
Transfer to 9\" pie plate and cover with pie crust; brush crust with milk.
Bake at 425F until crust is golden brown.