elt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
In saucepan combine broth, sausage, bacon and 1 cup water. Bring to boiling and boil 5 minutes.
With slotted spoon, remove sausage and bacon.
Reserve broth.
efore serving.
To prepare Irish Cream Sauce:
In a
rying pan and fry the sausage until brown all over. Remove
Fry sausage until lightly brown and all the fat has been rendered.
Place sausage in a 9-inch baking dish (glass dish). Place milk, eggs, flour, salt, pepper and melted butter into blender.
Blend for 1 minute until smooth.
Pour batter over sausage and bake, uncovered, in a 400\u00b0 oven for 30 minutes. Batter will become puffed, golden brown and crisp. Serves 4.
Melt butter in Dutch oven. Add onion, apples and caraway seed. Cook and stir 3 minutes. Add cabbage, beer, sugar, salt and pepper. Add water to cover cabbage.
Heat to boil.
Reduce heat. Simmer, covered, until cabbage is tender, about 20 to 30 minutes. Add sausage. Cook until heated through. Remove sausage to serving platter.
Keep warm.
Drain off cooking liquid. Add melted butter and vinegar.
Toss well. Put cabbage in center of serving platter surrounded with sausage.
oint, I fry a small sausage patty and taste it so
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
egatables and add.
Slice Sausage (into bite sized slices), bacon
erve the gravy over the sausage and potatoes with a side
n saltiness of bacon and sausage.
Pour off all but
tations in Ireland ) or with Irish brown bread . Add ketchup to
f you have tried this recipe - thanks for you input). Place
he preheated oven until the sausage is no longer pink in
egrees C).
Cook the sausage links in a skillet over
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs