Irish Potato Kielbasa - cooking recipe

Ingredients

400 g potatoes, scrubbed
4 irish pork sausage
1 onion, chopped
2 fresh cayenne peppers, chopped
1 tablespoon olive oil
2 ripe tomatoes, peeled and roughly chopped
1/2 teaspoon dried oregano
1 teaspoon chopped fresh basil
salt & freshly ground black pepper
130 ml water

Preparation

Heat the oil in a large frying pan and fry the sausage until brown all over. Remove from the pan and cut into 25 mm pieces.
Cut the potatoes into 20mm cubes and add to the pan together with the onions and chilis. Add a little more oil if necessary. Stir fry until the potatoes are brown on all sides.
Return the cut sausages, together the water, tomatoes, oregano, basil, salt and pepper to the pan and bring to the boil.
Cover tightly and simmer for about 20 minutes, stirring occasionally and adding a little more water if necessary.
Remove the cover and cook uncovered until any liquid reduces.