Dublin Coddle(Irish) - cooking recipe

Ingredients

3 c. ready-to-use beef broth
1 (12 oz.) pkg. Irish pork sausage or 1 (8 oz.) pkg. precooked breakfast link, cut in half
1 (8 oz.) pkg. thickly sliced bacon, cut into 1-inch pieces
2 large onions, sliced
3 lb. red potatoes, cut into 1/2-inch thick slices
1/2 c. loosely packed parsley leaves
3 carrots, sliced

Preparation

In saucepan combine broth, sausage, bacon and 1 cup water. Bring to boiling and boil 5 minutes.
With slotted spoon, remove sausage and bacon.
Reserve broth.