Crumble and break up hamburger into a deep frying pan
Brown hamburger meat as you contine to break into small bits.
Add salt and pepper as you continue to brown the meat.
When meat is browned, add the ketchup and the flour and mix thoroughly.
Continue to cook mixture for another minute.
Serve meat on warm buns with cole slaw on top of the meat.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
Make sure everyone has a spoon so they can scoop up any stray beef that escapes.
archment.
Put the shingled meat between 2 pieces of plastic
go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
Go to the butcher, ask him/her to grind it FINE.
In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
While the meat is cooking, chop up some onion.
MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
Brown hamburg (loose).
Add onion soup mix and chicken gumbo soup.
Allow to cool down.
Thicken, if desired, with cornstarch. Place mixture in hot dog buns and serve.
Brown ground turkey.
Add vegetables with turkey and cook until tender.
Add water and chicken base.
Simmer 5-10 minutes.
Can sit on med-low 10 minutes.
Serve on buns.
Also good served over pasta or mashed potatoes.
To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
asher and work through the meat in order to break the
Fully cook meat (leftover meat from roast is best).
In saucepan, stir in all sauce ingredients until hot.
Add meat and serve on buns with mayonnaise (potato rolls are best).
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Saute onions and luncheon meat cubes in margarine.
Add mustard and beefaroni; mix well.
Simmer 10 minutes.
Spoon mixture onto buns; top with cheese slices.
Serves six.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
his is very important-the meat must end up being cooked
After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
Any left over meat is great for taco and burrito filler.
Brown the meat & drain fat.
Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
Simmer until liquid has mostly cooked away.
Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
Stir cheese into meat.
Serve hot, on sandwich buns or bread, or over hot potatoes or rice.
n the oven until the meat has reached an internal temperature