Barbecued Meat Sandwich - cooking recipe

Ingredients

1/4 c. packed brown sugar
1/3 c. mustard
1 (14 oz.) bottle catsup
1/4 tsp. oregano
2 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. butter
1/2 tsp. pepper
1/4 tsp. salt
1 lb. meat (pork, beef, chicken, venison or turkey)

Preparation

Fully cook meat (leftover meat from roast is best).
In saucepan, stir in all sauce ingredients until hot.
Add meat and serve on buns with mayonnaise (potato rolls are best).