Combine all ingredients and stir well.
Store in an airtight container.
Add 2 teaspoons of mix to 1 cup of boiling water to make 1 cup of Spice Tea.
Mix well all dry ingredients and store in an airtight jar. To make 1 cup of tea, add 2 to 3 teaspoons mix to 1 cup boiling water and stir well.
Microwave water in a mug until hot.
Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.
Mix all ingredients, dry.
Add 1 to 2 teaspoons of dry mix to 1 cup of hot water.
Store remaining dry tea in an airtight container.
Mix ingredients well.
Store in airtight container.
Use 2 heaping teaspoons mix per cup of water.
Makes 4 cups of mix or 60 cups of tea.
Combine ingredients in large bowl and mix well.
Spoon into jars and seal.
To serve, add 2 teaspoons of tea mixture to a cup of hot water.
Great for us kids to make! Yield:
40 cups.
Mix well.
To a cup of hot water, add two or three teaspoons or to taste.
Store tea mixture in an airtight container: jar, plastic or Ziploc baggie.
Combine lemonade, Tang, sugar, tea, spices and salt.
Makes 2 cus dry mix or enough for 6 quarts of tea.
For individual servings, place 3 well rounded teaspoons of mix in a cup and fill with boiling water.
Stir until dissolved.
Pour instant pudding mix into a bowl, add green tea powder and mix well. Add milk and continue according to package directions. I find that it takes 2 minutes for the pudding to set.
I know it's more of an idea than a recipe, but it tastes good when you get tired of regular pudding!
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
Pour water over tea and let cool.
Strain and add remaining ingredients.
Simmer mixture for 20 minutes.
If too strong add water.
Add extra sugar to taste.
This recipe makes 16 to 20 cups.
Combine all ingredients and mix thoroughly.
Store in tightly covered container.
To serve, dissolve 1 tablespoon of mixture in cup of hot water.
Yields 8 cups.
Place 3 or 4 teaspoons (or to taste) of mix per serving in a cup of boiling water to make a delicious spicy tea.
Mix together.
To make a cup of tea use 2 teaspoons of mix to one cup hot water.
Use less sugar if so desired.
Mix all the ingredients together.
Store in an airtight container.
For an average size cup of tea, add 2 heaping teaspoonfuls of the spiced tea mix to hot water.
Instant tea may be used with or without sugar.
omegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice spice tea bags.
Crush red hots to powder.
Mix to all other ingredients.
Keep in a closed container.
Add 2 to 3 heaping teaspoonfuls to 1 cup boiling water.
Mix ingredients together.
Store in a dry place.
To use, put 2 or 3 teaspoons of mixture per 8 ounces of hot water.
Mix ingredients together in jar with a tight fitting lid.
Use as instant beverage, hot or cold.
One to 2 tablespoons per 8 ounce glass or to taste.