Instant Spice Tea - cooking recipe

Ingredients

2 c. Tang
1 c. instant tea
2 c. sugar
1/2 tsp. cinnamon
3/4 tsp. ground cloves
1/2 tsp. allspice
9 oz. pkg. red hots
1 pkg. lemonade Kool-Aid mix

Preparation

Crush red hots to powder.
Mix to all other ingredients.
Keep in a closed container.
Add 2 to 3 heaping teaspoonfuls to 1 cup boiling water.