Instant Spice Tea - cooking recipe

Ingredients

2 c. or 1 large jar Tang
1/2 c. plain instant tea
1 envelope lemonade mix, unsweetened
1/2 tsp. ground cloves
1 tsp. cinnamon
1 1/2 c. sugar

Preparation

Mix ingredients well.
Store in airtight container.
Use 2 heaping teaspoons mix per cup of water.
Makes 4 cups of mix or 60 cups of tea.