Blend all ingredients well with electric mixer.
Store in glass container.
Three recipes yields 2 gallons.
Blend all ingredients well with electric mixer.
Store in glass container.
Three recipes yields 2 gallons.
carrots and cashews to your Instant Pot and cook on high
Set Instant Pot on medium heat or \"
unning as you add the instant coffee granules.
Spread half
refer the Publix brand nonfat instant dry milk when I make
Mix rice, boiling water and instant minced onion.
Cover bottom of greased 14 x 9-inch casserole with rice mixture.
Place cooked turkey pieces over rice.
Sprinkle frozen peas over turkey. Combine soups and milk; pour over casserole.
Combine crushed crackers with butter; pour over top of casserole.
Bake at 350\u00b0 for 45 minutes.
dd cold milk.
Stir instant potato flakes gently and stir
Mix all ingredients together.
Store in a covered glass jar. Use 1 to 2 teaspoons per cup of hot water.
Delicious on a cold winter's day.
A great gift idea.
Yields 3 to 4 cups instant tea mix.
f MrCurrys.
com's Instant Curry Powder (1- very mild
ave been making very thin instant mashed potatoes, using chicken broth
Place instant cocoa mix in a small bowl.
Heat milk and butter in saucepan to scalding point.
Add hot liquid to instant cocoa mix and stir briskly for 2 minutes.
Serve hot or cold.
Yield: 3/4 cup.
n jar.Add French Vanilla instant creamer.
Add 1/2
nto a bowl. Add the Instant Skim Milk Powder and mix
Mix both cans of pineapple together.
Sprinkle instant pudding over pineapple; let stand 10 minutes.
Add nuts and marshmallows. Fold mixture into Cool Whip.
Refrigerate for 2 hours.
Bring the water, cornstarch and sugar to a boil.
Add 1 box instant jello and boil again.
Crumble 1 angel food cake in a 13 x 9-inch pan.
Mix the Dream Whip, cream cheese and powdered sugar together.
Layer strawberries and glaze onto top and repeat layer. Top with strawberries.
Make any flavor instant pudding.
Mix in cooked rice. Refrigerate until firm.
baking powder, salt, and the instant oatmeal in a large bowl
br>If using good quality instant oatmeal, you may want to
Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.