Instant Chocolate Sauce - cooking recipe

Ingredients

1/3 c. milk
1 Tbsp. butter
1 1/2 c. Hershey's instant cocoa mix

Preparation

Place instant cocoa mix in a small bowl.
Heat milk and butter in saucepan to scalding point.
Add hot liquid to instant cocoa mix and stir briskly for 2 minutes.
Serve hot or cold.
Yield: 3/4 cup.