Instant Turkey - cooking recipe

Ingredients

2 c. instant rice
2 c. boiling water
2 to 4 Tbsp. instant minced onion
4 c. cooked turkey pieces
10 oz. pkg. or 2 c. frozen peas
1 can cheese soup
1 can cream of chicken or mushroom soup
2 c. milk
2 c. crushed cheese crackers
6 Tbsp. butter

Preparation

Mix rice, boiling water and instant minced onion.
Cover bottom of greased 14 x 9-inch casserole with rice mixture.
Place cooked turkey pieces over rice.
Sprinkle frozen peas over turkey. Combine soups and milk; pour over casserole.
Combine crushed crackers with butter; pour over top of casserole.
Bake at 350\u00b0 for 45 minutes.