Instant Ambrosia - cooking recipe

Ingredients

3 oz. instant pudding (any flavor)
1 (8 oz.) can crushed pineapple
1 c. miniature marshmallows
1 (16 oz.) can chunky pineapple
1 c. chopped walnuts (8 oz.)
1 (8 oz.) container Cool Whip

Preparation

Mix both cans of pineapple together.
Sprinkle instant pudding over pineapple; let stand 10 minutes.
Add nuts and marshmallows. Fold mixture into Cool Whip.
Refrigerate for 2 hours.