aker preheated according to manufacturer's directions, spreading batter slightly toward
lour, 1/3 cup HERSHEY'S Cocoa, 1/2 teaspoon baking
Measure cereal into large bowl.
Butter a 13 x 9-inch pan. Melt 5 cups marshmallows, corn syrup, butter and chocolate chips in microwave, uncovered in microwavable bowl, on High for 2 to 3 1/2
minutes, stirring after each minute until smooth when stirred.
Stir in vanilla and pour over cereal in bowl.
Mix quickly with chocolate until coated.
Stir in 1 cup marshmallows. Press mixture evenly in 13 x 9-inch pan with back of buttered spoon.
Let stand at least one hour or refrigerate if a firmer bar is desired. Cut into 2-inch ...
ource and preheat the oven's broiler.
Spread marshmallow cream
ource and preheat the oven's broiler on the low setting
pour the Easter M&M's.
Spoon the brown sugar
flame and serve alongside s'mores.
hocolate onto each individual Peep S'more.
Place them into
Place chocolate onto graham cracker.
Place marshmallow on top of chocolate.
Top with the other graham cracker.
Place on napkin and cook in microwave as follows:
For 1 S'more, 15 seconds, for 2 S'mores, 25 seconds and for 3 S'mores, 35 seconds, and so on.
nd preheat the oven's broiler.
Bake s'mores in the preheated
SERVICE:.
Carefully cut the S'mores into 15 large squares.
ith remaining marshmallows.
Allow s'mores to set for about 30
Outdoor S'mores:
Toast marshmallow over fire until golden brown.
Place between 2 graham crackers and six Hershey milk chocolate squares.
50 degrees F. For each s'more, top one graham cracker
op, then cut the s-more into quarters.
Makes 4 S'Mores.
In saucepan, melt chocolate over low heat.
Stir in milk and vanilla; stir until smooth.
Spread 1 tablespoon each of chocolate mixture on two whole graham crackers.
Place 5 to 6 marshmallows on one cracker and carefully press the other cracker on top.
Repeat with remaining chocolate, crackers and marshmallows.
Wrap in plastic wrap and store at room temperature.
Makes 15 S'Mores.
Preheat broiler.
Arrange half of graham crackers on baking sheet.
Top each cracker with 1 piece of the chocolate bars.
Broil until chocolate is softened, but not melted.
Arrange 2 tablespoons marshmallows on each cracker.
Broil until lightly toasted.
Top with remaining crackers and serve.
Makes 8 S'mores.
For each S'mores, spread 1 graham cracker with 1 teaspoon peanut butter.
Then sprinkle with about 10 Log House chocolate chips and 8 miniature marshmallows.
Place under broiler until marshmallows are toasty.
Top with second graham cracker.
Press down firmly.
Place cookie picture side down on microwave-safe plate.
Place marshmallows and chocolate chips on cookie.
Top with another cookie (picture side up).
Cook on High.
Heat for 30 seconds to 1 minute (until marshmallows melt).
Yields 6 S'mores.
owl. Repeat with peanuts. Set s'mores on the waxed paper to