S'Mores - cooking recipe

Ingredients

8 oz. semi-sweet chocolate
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 (16 oz.) box graham crackers
2 c. miniature marshmallows

Preparation

In saucepan, melt chocolate over low heat.
Stir in milk and vanilla; stir until smooth.
Spread 1 tablespoon each of chocolate mixture on two whole graham crackers.
Place 5 to 6 marshmallows on one cracker and carefully press the other cracker on top.
Repeat with remaining chocolate, crackers and marshmallows.
Wrap in plastic wrap and store at room temperature.
Makes 15 S'Mores.