Heat 2 tbsp butter in a saucepan, add the onion and saute for 2-3 mins. Add the mushrooms and continue to cook for 4-5 mins, stirring. Season then sprinkle with flour and cook briefly.
Gradually stir in the vegetable stock and cream and continue to simmer, stirring, until the sauce thickens. Stir in the cream cheese.
Slice the bread into triangles. Heat 1 tbsp butter in a frying pan, add the bread and fry for 2-3 mins on each side.
Divide the soup between 4 bowls and sprinkle with parsley leaves. Serve with the fried bread triangles.
e ready to fry some Indian flat bread.
Take your dough
e served immediately with Chinese fried bread sticks.
Place into a
175 degrees C).
Fry bread pieces in batches till deep
This is the type of fried bread you will be picking up
portion into roti(flat bread). Spread a little ghee and
Mix the first 10 ingredients in a large pot.
Simmer on low heat for about 2 hours.
While this is simmering make fried bread.
Place hot fried bread on a plate,
Top with sauce, add some shredded cheese on top,
This will melt a bit add lettuce, tomatoes. And enjoy!
Note:Use Fried Bread as the base.
175 degrees C). Fry the bread slices in the hot oil
Mix together flour, salt, and baking powder.
Add warm water and shortening.
Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.
You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4\" thick and 5\" diameter.
Fry till golden brown on both sides.
Drain on paper towel.
Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada.
Mix together to make a stiff dough.
Make a ball about 3 inches in diameter and pull the ball into a 6-inch circle with the fingers.
Do not use a rolling pin.
Slash one side from the center out with a sharp knife in the bread in five places.
Heat 2 inches of cooking oil in a skillet and, when hot, drop in the bread.
Brown on each side and drain.
Serve hot.
ey don't jinx your bread\", or just put it
Enough water to make a medium stiff dough.
Mix together. Make a ball about 3 inches in diameter and pull the ball into a 6-inch circle with fingers.
Slash sides with sharp knife in about 4 to 5 places.
Heat one inch oil in skillet and when hot, drop in the bread.
Brown on each side and drain. Serve hot with meal or use honey or powdered sugar for dessert.
Mix flour and milk together to resemble pancake texture. Melt butter in skillet; pour batter in hot skillet in approximately 2 to 3-inch circles.
After little holes appear on bread, flip over on other side; fry until done.
Spread with peanut butter and eat.
To make Indian Fry Bread Mix dry ingredients together.
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
nd heat them on the bread-shelf of your grill, be
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
ottom of dish: Take pita bread and rip into bite size
ake for a heavy Fry Bread when cooked. The inside of