Wash the fish with the lemon juice, rinse, pat dry and salt to taste; set aside.
Mix rest of the ingredients and add enough water to make a thick batter, salt to taste.
Dip the fish in the batter and fry in batches in medium to high heat until the coating is a deep golden brown and the fish is cooked thoroughly.
Drain on paper towels, serve with lemon wedges and your choice of garnishes.
Marinate the fish with the ingredients mentioned under\"
se your hand to clean fish. Next, put them into basket
shallow bowl. Add the fish fillets, turning to coat. Marinate
n the tomatoes, potatoes and fish (or vegetable) stock. Bring to
s the marinade for the fish fillets.
Now, clean the
Cut the fish into equal sized square pieces.<
Wash and clean the fish.
Mix the chili powder, turmeric and coriander powder with a few drops of water to make a thick paste.
In a shallow pan, heat the oil.
Add the mustard seeds and the fenugreek seeds and saute till they splutter.
Add the shallots and fry till golden brown.
Add the spices paste and fry for 2 minutes.
Add 1 cup water and tamarind and bring to boil.
Add the fish pieces, add curry leaves and sprinkle asafetida from the top.
Cook for 20- 25 minutes.
Serve with rice.
Mash white potato in mixing bowl (large).
Drain water from cod fish and stir into fine pieces.
Add all other ingredients to bowl. Add 2 cups of cold water.
Mix.
owl.
Lightly coat the fish fillets.
Heat oil and
side until required.
Mix fish with the soaked bread in
Wash the fish parts in cool water, removing
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
overed container.
To make fish sandwich:
Preheat oil in
br>serve it hot with Indian style chapati or tortillas,with
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
Set aside.
Cut the fish up into chunks and place
o serve.
For the Fish Nuggets: Heat a cast iron
Fish fry : cut fish into desired pieces.
Place