West Indian Fish Cakes(By Sonja Jackson) - cooking recipe

Ingredients

1 lb. salted cod fish (boneless), soak in plain water overnight or at least 6 hours
1 small onion, diced fine
1/2 green or sweet pepper, diced fine
1/2 tsp. thyme leaves
1/2 tsp. parsley leaves
1 tsp. paprika
1/2 tsp. black pepper
1 tsp. baking soda
1/2 hot red pepper, finely chopped
1 small white potato, cooked
1 1/2 c. white flour
1 tsp. salt or less

Preparation

Mash white potato in mixing bowl (large).
Drain water from cod fish and stir into fine pieces.
Add all other ingredients to bowl. Add 2 cups of cold water.
Mix.