Indian Fish Fillets With Sauce - cooking recipe
Ingredients
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4 tablespoons all-purpose flour
2 teaspoons curry powder
pepper
4 fish fillets
2 tablespoons canola oil
3 tablespoons butter or 3 tablespoons margarine
1 medium onion
3 minced garlic cloves
1/3 cup sliced almonds
2 tablespoons sultana raisins
2 tablespoons unsweetened dried shredded coconut
2 teaspoons curry powder
1 (13 1/2 ounce) can coconut milk
Preparation
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Mix flour, 2 tsp curry powder and pepper in a bowl.
Lightly coat the fish fillets.
Heat oil and 2 tbsp butter at medium heat in a pan and cook fillets 4-5 minutes on each side. Remove filets from pan and keep warm.
Using the same pan, melt the rest of the butter. Add onions and garlic and stir until tender.
Add almonds, raisins and coconut and saute for 2-3 more minutes.
Sprinkle the rest of the curry powder, mix well and leave to cook for a few minutes.
Add the coconut milk.
Cover to simmer for 10-15 minutes.
Serve the sauce over the fillets with rice and naan bread.
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